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A collection of Dutch and Greek cooking recipes, from entrees to desserts.
However the ingredients, methods and concepts of the recipes cannot be copyrighted, you are free to share these recipes all you want.
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| Dolmadakia Avgolemono |
| Dolmas with egg-lemon |
| Origin: Greece |
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| Ingrediënts: |
| 250 g vine leaves. 600 g ground meat. 1/2 cup rice. 1 chopped onion. Parsley, dill. 1/2 cup butter. 2 cups meat consommé. 2 tablespoons corn flour. 2 eggs lightly beaten. 1 lemon juice |
| Recipe: |
| Wash the vine leaves. Mix rice, ground meat, onion, one-tablespoon salt, pepper, chopped dill and parsley. Put a tablespoon of filling at the edge of each vine leaf and roll it into a dolma, without making it to tight. Place the dolmas in a pot. Cover them with a dish and pour in two cups of hot water and butter. Cover the pot and let them simmer for about 1.5 hour. |
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