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| Avgolemono |
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| Category: soups |
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| Ingrediënts: |
| 5 cups chicken broth.1/2 cup rice. 5 eggs yolks. 1/4 cup lemon juice. Salt, pepper. |
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| Recipe: |
| Bring broth to boil, add rice and stir. Let cook until until rice is done. Remove from heat. Beat egg-yolks, add lemon juice, salt and pepper. Add a little broth to the mixture beating continiusly. Put this mixture in the soup, stirr well and serve. |
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