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| Fassolia soupa |
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| Category: soups |
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| Ingrediënts: |
| 1onion chopped. 500 gr beans. 2 carrots, sliced. Celery. 1 cup olive oil. 2 medium tomatoes, chopped. Salt, pepper. |
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| Recipe: |
| Soak beans overnight. Wash them and put them in a deep pan, covered with water. Boil for a while Throw water away, cover beans with warm water. Add oil, onion, carrots and celery. Let boil. About half hour before they are completly cooked, add tomatoes, salt and pepper. Menu for 6-8 servings.
intestines of a young
lamb 3 tablespoons butter
5 table spoons rice
7 spring onions, chopped
Dill, salt and pepper
2 eggs
Juice from 1 large lemon |
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