| Cut meat in pieces. Lightly brown it the butter with the onion, chopped and the garlic. Add the tomatoes, chopped. Let simmer for a while, and add 1 cup water. Let cook om low fire. Top and tial beans, wash and blanch them in boiling water. Drain, add beans to meat with parsley, salt and pepper. Add 1 cup wter, and let cook until beans and meat are tender. Menu for 6-8 servings. |
