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| Psari ala spetsiota |
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| Category: maincourses |
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| Ingrediënts: |
| 4 thick fish slices. 3 onions. 3 garlic cloves. 3 tomatoes. 1 celery stalk. 2 carrots. Parsley. 1 cup olive oil. Lemon juice. 2 potatoes. 4 persons/servings |
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| Recipe: |
| Peele and chop roughly the tomatoes, onions, celery and parsley must be chopped finely. Mince the garlic. Salt and pepper the fish slices and pour a bit of lemon juice over the slices an dplace them in a dish. Heat up the oil and bake the onions till they are 'glazy'. Add the garlic, tomatoes, parsley, celery, carrots. Add 1 cup of water and let simmer for 5 minutes. Place the tomatoes in the baking dish with the fish and pour the sauce over. Depending on thickness of the fish and kind of potatoes bake until done. |
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